Indulge in a mouthwatering breakfast or brunch experience with our Banana French Toast Roll-Ups recipe. Caramelized bananas, wrapped in cinnamon-sugar-coated bread, create a delightful treat. Easy to make and a hit with the family, this recipe is a must-try for any occasion! Ingredients: 10 slices of sandwich bread 3 ripe bananas, thinly sliced 3-4 tablespoons … Read more
Strawberry bombs: they are irresistible! Super delicious and easy to make! A super fluffy krapfen with whipped cream and strawberries! Every bite will be so incredible, how to make them at home: INGREDIENTS: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140ml (3/5 cup) warm milk 40g … Read more
Looking for a sweet treat that’s easy to make and guaranteed to impress? Look no further than Kentucky Butter Cake Cookies. These delectable morsels combine the rich flavors of butter cake with the convenience of cookies, resulting in a dessert that’s perfect for any occasion. With a soft, melt-in-your-mouth texture and a heavenly glaze, these … Read more
Tiramisu is a classic Italian dessert loved by many. This variation with Limoncello adds a refreshing citrus twist to the traditional Tiramisu. Here’s how to prepare it: Ingredients: 250g Mascarpone cheese 250ml heavy cream 3 egg yolks 100g sugar 1 tsp vanilla extract 250ml strong brewed espresso, cooled 3 tbsp Limoncello liqueur 24 ladyfingers Lemon … Read more
Strawberry Crunch Pound Cake Strawberry Crunch Pound Cake -Usually basic strawberry cake made with new strawberries, topped with custom made cream cheese icing and topped with disintegrate mixture. Fresh strawberries were set into the center of the cake for included pizazz!! So let’s get into this formula so I can appear you how it’s done! … Read more
A delicious, easy-to-make vanilla butter cake with a four-ingredient frosting that creates an incredible crust, soaking into the cake and keeping it moist for days. INGREDIENTS BUTTER CAKE • 3 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking powder • 1/2 teaspoon salt • 1 cup unsalted butter • 2 cups … Read more
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun … Read more
Cholesterol is a lipid that our body needs in certain amounts to function properly. However, a sedentary lifestyle and poor diet can lead to an increase in cholesterol levels, exposing us to many health risks such as heart disease, stroke, and other problems. Cholesterol is present in almost all parts of our body, especially in … Read more
The chocolate trifle is a dessert that epitomizes luxury with its rich layers of flavor and varied textures. Tracing its origins back to 18th century England, the traditional trifle started as a modest dessert composed of fruit, custard, and sponge cake soaked in sherry or wine. Today’s chocolate trifle, while diverging from its classical roots, … Read more
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun … Read more
