Shrimp Scampi Pasta Bake

Instructions:

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Cook the pasta until al dente according to package instructions. Drain and set aside.

2. Sauté the Shrimp:

1. Preheat the oven to 375°F (190°C).
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add the shrimp and cook for 2-3 minutes per side until pink and just cooked through. Remove from the skillet and set aside.

3. Make the Scampi Sauce:

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant.
3. Pour in the white wine and lemon juice, stirring to deglaze the pan.
4. Simmer for 2-3 minutes to reduce the sauce slightly.
5. Stir in the salt, black pepper, and half of the Parmesan cheese.

4. Assemble the Bake:

1. In a large mixing bowl, combine the cooked pasta, shrimp, and scampi sauce. Toss until well coated.
2. Transfer the mixture to a greased 9×13-inch baking dish.
3. Sprinkle the top with the remaining Parmesan cheese and shredded mozzarella.

5. Bake:

• Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

1. Remove from the oven and sprinkle with fresh parsley.
2. Serve warm with lemon wedges on the side for an extra citrusy kick.

Tips:

• Add Vegetables: Stir in spinach, cherry tomatoes, or sautéed zucchini for extra flavor and nutrition.
• Cheesy Variation: Add ricotta or cream cheese for a creamier bake.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Enjoy your Shrimp Scampi Pasta Bake—a comforting, cheesy, and flavorful dish the whole family will love! 🍤✨🧄