2 large carrots, diced
2 stalks celery, diced
1 small sweet onion, diced
2 cloves garlic, minced
4 small red potatoes, chopped
4 cups (700 g) frozen corn
1 lb. (450 g) bacon, cooked and crumbled, 1/4 cup reserved
1 teaspoon (1 g) dried thyme
1/2 teaspoon (.5 g) dried oregano
1 1/2 teaspoons (10 g) salt
1/2 teaspoon (1 g) pepper
4 cups (960 ml) chicken broth
1- 12 oz. (340 g) can evaporated milk
2 tablespoons (16 g) cornstarch
2 tablespoons (28 g) butter (optional)

Directions

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