• 3 tablespoons of oil derived from vegetables
• 1.5 pounds of boneless beef that has low-fat content cut into small pieces
• 2 teaspoons of garlic powder
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper
• 6 cups of water separated into portions
• 3 cans of beef broth each weighing 10.5 ounces
• 6 medium-sized carrots diced
• 6 medium-sized green onions diced
• 4 celery stalks chopped
• 1 cup of barley grains
• 0.5 cup of freshly chopped parsley leaves
• 1 teaspoon of dried thyme leaves.

Instructions:

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