Ingredients:

– 4 boneless, skinless chicken breast halves
– 1/4 cup all-purpose flour, for dredging
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 tbsp unsalted butter, divided
– 3/4 cup low-sodium chicken broth
– 1/4 cup fresh lemon juice
– 1/4 cup dry white wine
– 2 garlic cloves, minced
– 1 tbsp capers, drained
– 2 large eggs
– 2 tbsp grated Parmesan cheese
– 1 tbsp chopped fresh parsley, for garnish
– Lemon slices, for garnish

Instructions:

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