4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
5 cloves garlic, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 cup chicken broth
1/4 cup lemon juice
1 teaspoon Italian seasoning
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese