Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole
Ingredients:
– 1 (30-ounce) package of frozen shredded hash browns, thawed
– 1 (10.75-ounce) can of cream of chicken soup
– 2 cups of shredded cheddar cheese
– 1/2 cup of melted butter
– 1/2 cup of chopped onion
– 1 pint of sour cream
– Salt and pepper to taste
– 1/4 cup of freshly chopped parsley (optional, for garnish)
– 1 (10.75-ounce) can of cream of chicken soup
– 2 cups of shredded cheddar cheese
– 1/2 cup of melted butter
– 1/2 cup of chopped onion
– 1 pint of sour cream
– Salt and pepper to taste
– 1/4 cup of freshly chopped parsley (optional, for garnish)
Instructions:
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