Slow Cooker Creamy Chicken and Wild Rice Soup with Mushrooms

Servings: 6 servings

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup uncooked wild rice blend
– 1 medium onion, chopped
– 3 carrots, peeled and diced
– 3 celery stalks, diced
– 8 ounces of fresh mushrooms, sliced
– 4 cups chicken broth
– 2 teaspoons garlic powder
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1/2 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper (or to taste)
– 2 cups of water
– 1 cup heavy cream
– 2 tablespoons all-purpose flour

Instructions:

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