3 cups rotisserie chicken, cooked and shredded
1 large can (10.5 oz) of cream of chicken soup
1 can (10.5 oz) of cream of mushroom with roasted garlic soup
1 block (8 oz) of cream cheese
1 block (16 oz) of Velveeta cheese, cubed
1 can of mild Rotel tomatoes and green chilies (10 oz), undrained
1/2 cup of chicken broth
1/2 stick of butter (4 tablespoons)
3 green onions, chopped
8 ounces of pasta