Instructions:
1. In a crock pot, combine the shredded rotisserie chicken, cream of chicken soup, cream of mushroom with roasted garlic soup, cream cheese, cubed Velveeta cheese, undrained Rotel tomatoes, chicken broth, and half stick of butter.
2. Cook on high heat for approximately 2 hours, stirring occasionally, until the cheeses are melted and the mixture is well combined and creamy.
3. While the creamy mixture is cooking, prepare the pasta according to the package instructions. Drain the cooked pasta and set aside.
4. Once the crock pot mixture is ready, add the chopped green onions and stir to incorporate.
5. Adjust seasoning to your taste.
6. Combine the cooked pasta with the creamy sauce, ensuring that the pasta is evenly coated.
Serve the creamy rotisserie chicken pasta warm, and enjoy the delicious and easy-to-make dish!
