– 6 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups of sliced mushrooms
– 4 cloves of garlic, minced
– 1 cup chicken broth
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried thyme
– 1/2 cup grated Parmesan cheese