6 eggs
4 cups of cubed bread
2 cups of milk
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/4 cup of maple syrup
1/4 cup of cubed unsalted butter, room temperature
1 cup of chopped pecan

For the topping:
1/2 cup of light brown sugar
1 tsp. ground cinnamon