1.5 pounds of chicken breasts or thighs without bones and skin
1 can of diced green chiles, 4 ounces
1 can of green enchilada sauce, ~19 ounces
2 teaspoons of chili powder
1/2 teaspoon each of onion powder, garlic powder, and cumin
1 chopped onion
1 cup of sour cream
2 cups of grated cheddar cheese, divided
1/4 cup of chopped green onions
3 cups of prepared white rice
Salt and pepper to taste