Slow Cooker Lasagna Soup

 

“All the flavors of classic lasagna in a comforting, easy-to-make soup—perfect for busy days!”

Ingredients

For the Soup:

• 1 pound ground beef (or Italian sausage, or a mix of both)
• 1 small onion, diced
• 3 garlic cloves, minced
• 6 cups chicken or beef broth
• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes (with juices)
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 lasagna noodles, broken into bite-sized pieces

For the Cheese Mixture:

• 1 cup ricotta cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕