Slow cooker loaded potato soup

1. In a small pan, cook the bacon and onion and remove, saving bacon grease.

2. Add potato, bacon, onion, salt, pepper and chicken broth to 6-quart slow cooker.

3. Cook on low 6 hours (high 4 hours).

3. When slow cooker is almost done, make roux: in sauce pan, melt butter with saved bacon grease. Whisk in flour until well combined. Whisk in heavy cream and sour cream until smooth.

4. Pour into slow cooker and mix together. Cover and cook on low 30 more minutes.

5. Serve with cheese and green onion and more bacon bites if desired.