1. Season the chicken thighs with salt and pepper generously. Lay them into the slow cooker.
2. In a bowl, mix together the BBQ sauce, chicken broth, onion, garlic, and smoked paprika if you’re using it for that extra layer of flavor.
3. Pour the BBQ mixture over the chicken thighs, ensuring they are well-coated.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. If you desire a thicker sauce, about 30 minutes before serving, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir this into the slow cooker, and let it cook uncovered until the sauce thickens to your liking.
6. Serve the chicken thighs with a generous helping of sauce, and get ready to be the hero of your next family dinner!
Variations & Tips
– Want to turn up the heat? Stir in a splash of hot sauce or a sprinkle of chili flakes into the BBQ sauce mixture for a spicy kick.
– If you prefer boneless thighs, you’ll need to reduce the cooking time slightly to avoid drying them out.
– Not a fan of dark meat? This recipe can easily swap in chicken breasts; just keep an eye on them as they have a tendency to dry out quicker.
– Meal prep like a pro: Double up on this recipe, and you’ll have tasty leftovers that can be shredded and tossed into sandwiches, wraps, or salads for quick lunches throughout the week.
– And here’s the clincher, friends—a slow cooker liner can make cleanup as effortless as the cooking process itself. Just lift it out, and you’re basically done. Now, that’s what we busy bees need more of in our lives, am I right
There you have it, my take on a soul-warming classic that’s as easy as it is delicious. Give it a go, and watch it become a repeat favorite in your meal rotation!
