Servings: 6-8

– 1 pound ground beef
– 1 medium yellow onion, chopped
– 2 cloves garlic, minced
– 2 cans (14.5 ounces each) diced tomatoes, undrained
– 1 can (15 ounces) tomato sauce
– 4 cups beef broth
– 2 medium potatoes, peeled and diced
– 2 carrots, peeled and sliced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: shredded cheese and chopped parsley for garnish