1. Brown and drain the ground beef. Season when browning.
2. Place the cooked beef, diced onion, potatoes, frozen mixed vegetables, diced tomatoes, beef broth, Italian Seasoning, salt, and pepper into a slow cooker. Stir everything well.
3. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
This Slow Cooker Veggie Beef Soup is not just a recipe; it’s a taste of warmth and nostalgia. With minimal effort, you can create a soul-soothing soup that will remind you of the love and care poured into every spoonful by generations before us. So, go ahead, save this recipe, and let it become a staple in your kitchen, bringing you comfort and joy whenever you need it most.
