Prep: 15 mins | Cook: 60-75 mins | Total: 1 hr 30 mins
Servings: 12 shots

Ingredients:

• 1 lb smoked sausage, cut into ¾” chunks
• 12 oz thick-cut maple bacon
• 4 oz cream cheese, softened
• ¼ cup sour cream
• 1 jalapeño, diced (plus slices for topping)
• ½ cup sharp cheddar cheese, shredded
• ½ tsp Cajun seasoning
• ½ cup BBQ sauce
• ⅛ cup honey
• 1½ tsp brown sugar

Instructions:

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