-
Preheat oven to 350 degrees F.
-
In a bowl, combine your sugar and flour. Set aside.
-
In a separate bowl, combine your eggs, buttermilk, butter, lemon zest, and lemon juice.
-
Pour your wet ingredients into your flour and sugar bowl. Stir until just combined.
-
Pour into pie shell.
-
Cover the edge of your crust with foil to prevent burning.
-
Bake pie at 350 for 25 minutes. Remove foil and bake for another 20 minutes—Bake for a total of 45 minutes or until almost set. Don’t over-bake.
-
Let cool for one hour before serving.
-
Garnish with whipped cream and fresh berries.
