1. Preheat the oven:
– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the filling:
– In a bowl, mix together chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, nutmeg (if using), salt, and pepper.
3. Cut the puff pastry:
– Roll out the puff pastry sheet on a floured surface. Cut into 3-inch squares or circles, depending on your preference.
4. Assemble the bites:
– Place a small spoonful of the spinach mixture in the center of each puff pastry piece. Fold the edges slightly upward or create a decorative rim.
5. Apply the egg wash:
– Brush the edges of the puff pastry with beaten egg for a golden finish.
6. Bake:
– Place the assembled pastries on the prepared baking sheet and bake for 15-20 minutes, or until the puff pastry is golden and crispy.
7. Serve:
– Let cool slightly before serving. Perfect as appetizers or party snacks!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 6-8
