Spinach and Chicken Italian
When you mix delicate chicken breast with spinach and a thick tomato pasta sauce, you get a meal that is both tasty and simple to prepare. This recipe is called Spinach and Chicken Italian. This recipe, which is topped with melted mozzarella cheese, is ideal for a quick supper during the week or a warm meal with those you care about. If you follow this advice, you will be able to make a delicious Italian dish with spinach and chicken that will leave everyone at the table impressed.
Ingredients
- 1 cup of tomato pasta sauce, either store-bought or homemade
- 1 pound chicken breast, cut or pounded into ½-inch thick slices
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 bag (10 ounces) of frozen spinach, defrosted and drained, or 4 cups of fresh spinach leaves
- ¾ cup shredded mozzarella cheese
METHOD:
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