Spinach, Mushroom and Ricotta Stuffed Zucchini Boats

Are you looking for a wonderful, light, and nutritious dish? These stuffed zucchini boats with spinach, mushrooms, and ricotta cheese make the ideal dinner. Stuffed with savory mushrooms, lush spinach, and creamy ricotta cheese, these zucchini boats are as filling as they are healthful. They are delicious as a substantial side dish or as a low-carb main entrée. This dish is a terrific way to enjoy fresh veggies with a twist, and it includes fresh garlic, basil, and a little mozzarella for extra cheesy pleasure!

Ingredients:

• 2 medium zucchini
• 1 tablespoon extra virgin olive oil
• 2 cups of fresh spinach, or ¼ cup thawed frozen spinach
• ½ cup sliced mushrooms
• 1 teaspoon minced garlic
• 1 tablespoon fresh chopped basil
• ½ cup ricotta cheese
• ¼ cup shredded mozzarella cheese
• ¼ teaspoon kosher salt
• Pinch of black pepper

Guidelines:

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