Season steaks generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3-4 minutes per side for medium-rare, or adjust based on your preferred doneness.
Remove steaks from the skillet and let rest for 5 minutes.
Prepare the Garlic Cream Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté until fragrant (about 1 minute).
Pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese, Dijon mustard, garlic powder, salt, and pepper.
Cook for 3-5 minutes, stirring frequently, until the sauce thickens slightly.
Serve:
Spoon the creamy garlic sauce over the steaks.
Garnish with fresh parsley if desired.
Perfect with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal!
