Ingredients:

For the Cupcakes:

• 1 3/4 cups granulated sugar
• 3/4 cup unsalted butter, room temperature 1 1/2 sticks
• 2 cups fresh whole strawberries pureed
• 3 large eggs room temperature
• 3 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sour cream room temperature
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon strawberry extract
• 3-4 drops red food coloring optional

For the Buttercream:

• 3.5 cups powdered sugar
• 1 cup unsalted butter, room temperature 2 sticks
• 1/4 cup pureed fresh strawberries
• 1/2 teaspoon strawberry extract
• Pinch salt

Instructions:

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