Instructions

Prepare the Pork Chops:
Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
Sear the Chops:
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
Make the Sauce:
In the same skillet, melt butter. Sauté garlic and onions until fragrant and softened. Add mushrooms if using and cook until tender.
Combine Sauce Ingredients:
Stir in chicken broth, heavy cream, Dijon mustard, thyme, and paprika. Simmer for 3-4 minutes, then whisk in Parmesan cheese until the sauce is smooth.
Simmer the Chops:
Return the pork chops to the skillet, spoon sauce over them, and simmer for 5-7 minutes until fully cooked.
Finish and Serve:
Garnish with parsley and serve with mashed potatoes, rice, or steamed vegetables.

Description
Supreme Pork Chops are a harmonious blend of tender meat and rich, velvety sauce. The savory flavors of garlic and onion meld perfectly with the creamy Parmesan-infused sauce, while the optional additions like mushrooms and bacon enhance the dish’s complexity. This meal is satisfying yet elegant, perfect for weeknight dinners or special occasions.

Nutritional Information (per serving, based on 4 servings)
Calories: ~450
Protein: 30g
Fat: 30g
Carbohydrates: 7g
Fiber: 1g
Sodium: 700mg
Conclusion and Recommendation
Supreme Pork Chops are an easy-to-make dish with maximum flavor, guaranteed to impress your family and guests. Pair it with a crisp green salad or roasted vegetables for a balanced meal. This recipe is a testament to how simple ingredients can create something truly extraordinary.

Embracing Healthful Indulgence
While Supreme Pork Chops are indulgent, they can be made healthier with simple tweaks. Opt for low-fat cream or milk, and serve alongside whole grains and nutrient-rich vegetables. This allows you to enjoy the luxurious flavors guilt-free while embracing a well-rounded diet.

Enjoy