Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, condensed milk, sugar, cinnamon, nutmeg, and salt.
3. Beat in the eggs and vanilla extract until smooth.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 55-60 minutes, or until the filling is set.
6. Let cool before serving.
Notes:
You can top with whipped cream for extra sweetness. Feel free to add a pinch of ginger for a little spice.
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