Taco Pizza Recipe

Start by allowing the pizza dough to settle at room temperature for approximately 20 minutes.

Meanwhile, brown the beef in a spacious skillet. Introduce the taco seasoning, incorporating the water as mentioned on the seasoning packet. Cook as directed and then set aside.

Preheat your oven to a toasty 400 degrees Fahrenheit.

Skillfully press or roll out the dough onto your chosen pizza pan or stone. Sizes can vary from 12-inch to larger variants (check notes).

Give it an initial bake of 8 minutes, then retrieve from the oven.

In a mixing bowl, amalgamate refried beans and salsa. Gently spread this mixture over your semi-cooked pizza crust. Depending on the pan’s size, you might adjust the quantity.

Evenly distribute the seasoned beef, cheese, and olives atop. Bake for a further 5 minutes or until you witness a delightful cheese melt. Upon removal, garnish with tomatoes and green onions. Optionally, center a generous dollop of sour cream or allow individual servings. Drizzle taco sauce for an added zing.