The Best Polish Mushroom Soup 

“A rich and flavorful soup made with earthy mushrooms, hearty vegetables, and creamy broth—a traditional Polish favorite perfect for any season.”

Ingredients

• 2 tablespoons butter
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 1 medium parsnip, diced (optional but traditional)
• 1 pound fresh mushrooms (white button, cremini, or wild mushrooms), sliced
• 1 ounce dried porcini mushrooms, soaked in hot water
• 6 cups chicken or vegetable broth
• 1 cup sour cream (or heavy cream)
• 2 tablespoons all-purpose flour
• 1 teaspoon dried marjoram
• 2 bay leaves
• Salt and black pepper, to taste
• 2 tablespoons fresh dill or parsley, chopped (for garnish)

Optional Additions:

• 1 cup cooked egg noodles (or diced potatoes for a heartier soup)
• 1 teaspoon soy sauce (for extra umami flavor)

Instructions:

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