The Secret to Perfect, Flavored Rice: Hotel-Style Tips
Cooking rice isn’t just about boiling it in water—adding layers of flavor can elevate it to restaurant-quality perfection. Hotels and chefs often use simple tricks to make their rice more aromatic, flavorful, and visually appealing. Here’s the secret!
Key Ingredients for Flavored Rice
Broth Instead of Water
Use chicken, vegetable, or beef broth instead of plain water to infuse the rice with a rich, savory flavor.
Aromatic Additions
Add a bay leaf, cinnamon stick, or star anise to the cooking water for subtle spice.
Sauté onions and garlic in a bit of oil or butter before adding the rice.
