This recipe for Butterfinger Caramel Crunch Bars is a delightful treat that’s both easy to make and satisfyingly sweet. Here’s a breakdown of the process:

Ingredients:

• 6 ½ sheets of graham crackers
• 2 cups mini marshmallows
• 1 (11 oz) bag of caramel bits (or unwrapped caramels)
• 2 tablespoons milk
• 1 (10 oz) bag Butterfinger bites, coarsely chopped
• 2 ounces semi-sweet chocolate, for drizzle

Instructions:

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