Thousand-Layer Duck Fat Potatoes
Ingredients
- 4 1/2 pounds King Edward, Kennebec, or Yukon Gold potatoes, peeled and cut lengthwise into 1/8-inch-thick slices
- 1/2 cup duck fat, melted
- 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided
- Vegetable oil, for frying
