Vegetable Egg Loaf Recipe

 

This nutritious and versatile Vegetable Egg Loaf combines the goodness of fresh vegetables and eggs into a light, fluffy, and satisfying dish. Perfect for breakfast, brunch, or even a light dinner, this loaf is packed with protein, vitamins, and fiber. The blend of colorful vegetables adds texture, flavor, and a boost of nutrients.

Ingredients:

2 tablespoons olive oil

1 large zucchini, diced

1 large red bell pepper, diced

1 large carrot, finely diced

1 head broccoli, cut into small florets

Salt, pepper, garlic powder, and onion powder to taste

7 large eggs

1/2 cup cottage cheese

1 cup shredded mozzarella

Instructions:

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