Print Friendly, PDF & Email

These addicting Bacon Wrapped Shrimp work for both appetizers and dinner! This easy to make shrimp recipe is always a hit…because, bacon.

I mean there’s always room for bacon! Check our our simple Bacon Wrapped Scallops too! This Bacon Shrimp Toast is an appetizer recipe that will have your friends talking for days…

bacon wrapped shrimp on a white platter


Because who can decide? This Bacon Wrapped Shrimp recipe is literally so good, we make it all he damn time.


Not only is it delicious, but this is such an easy shrimp recipe to make that also is pretty show stopping, so for parties it’s always going to be a hit! The barbecue glaze that bakes on the shrimp is only a few ingredients, barbecue sauce, mustard, honey and Worcestershire sauce.

You can put that together in a minute or two while the shrimp is baking in the oven. Bake, baste, broil and done. Three easy steps to getting the most delicious bacon wrapped shrimp ever! 

This easy bacon wrapped shrimp recipe is coated in the most addicting BBQ glaze! Serve these shrimp for appetizers or dinner!


  • 1 pound large shrimp (16–20 count), peeled and deveined
  • 1 pound thick sliced bacon
  • 1/2 cup BBQ sauce
  • 1 tablespoon honey
  • 1 tablespoon mustard (dijon or spicy brown)
  • 1 tablespoon Worcestershire sauce
  • Salt and fresh black pepper to taste


  1. Preheat the oven to 400 degrees. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes. Remove the bacon from the oven and lay out on paper towels to drain.
  2. When the bacon is cool enough to handle, cut each strip in half and wrap a piece around each shrimp. Place the shrimp on a clean baking sheet with the seam side of the bacon down.
  3. In a bowl, mix together the BBQ sauce, honey, mustard and Worcestershire sauce.
  4. Bake the shrimp for 7-8 minutes, remove from the oven and brush the glaze on the shrimp. return the shrimp to the oven and bake for 5 minutes.
  5. Remove the shrimp from the oven and turn on the broiler. Brush the shrimp with the glaze one more time and broil for 3-4 minutes until the glaze is caramelized. Serve immediately.

By uvu44

Leave a Reply

Your email address will not be published. Required fields are marked *