Basque Burnt Cheesecake is a delicious and unique dessert known for its caramelized exterior and creamy interior. Originating from Basque Country in Spain, this cheesecake is easy to make and doesn’t require a water bath like traditional cheesecakes. Here’s a recipe for Basque Burnt Cheesecake that you can try at home:
Ingredients:
- 2 pounds (about 900g) cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- 5 large eggs, at room temperature
- 1 1/2 cups heavy cream
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- Zest of 1 lemon (optional)
- Confectioners’ sugar, for dusting (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line the bottom and sides of a 9-inch springform pan with parchment paper, leaving some overhang for easy removal later.
- In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- Pour in the heavy cream and vanilla extract, and mix until incorporated.
- Gradually add the flour to the batter and mix until smooth. The flour helps to stabilize the cheesecake and create a firmer texture.
- Stir in the lemon zest if using, for a hint of citrus flavor.
- Pour the cheesecake batter into the prepared springform pan. Tap the pan gently on the counter to release any air bubbles.
- Place the pan in the preheated oven and bake for about 50-60 minutes, or until the top is deeply golden brown and the edges are set but the center is still slightly jiggly.
- Remove the cheesecake from the oven and let it cool completely in the pan on a wire rack. As it cools, the cheesecake will deflate slightly and form its characteristic cracked and burnt top.
- Once cooled, carefully remove the cheesecake from the pan by lifting the parchment paper edges. Transfer it to a serving plate.
- Optionally, dust the top of the cheesecake with confectioners’ sugar before serving.
- Slice and enjoy your Basque Burnt Cheesecake at room temperature or chilled. The creamy interior and caramelized exterior make for a delicious contrast in flavors and textures.
This cheesecake is best enjoyed within a few days and can be stored in the refrigerator. It’s a wonderful dessert to impress your family and friends with its rustic charm and delightful taste!
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