Combining the flavors of a Big Mac with the comforting goodness of French toast creates a unique and indulgent dish that’s sure to satisfy your cravings. Here’s a recipe for Big Mac French Toast:
Ingredients:
For the French toast:
- 8 slices of thick-cut bread (such as brioche or Texas toast)
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Butter or oil for cooking
For the Big Mac filling:
- 1/2 pound ground beef
- Salt and pepper to taste
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded lettuce
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- Sesame seeds for garnish (optional)
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Season with salt and pepper to taste. Drain any excess grease and set aside.
- In a mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Dip each slice of bread into the egg mixture, ensuring it’s evenly coated on both sides.
- In the same skillet used to cook the ground beef, melt a little butter or heat some oil over medium heat. Cook the French toast slices for 2-3 minutes on each side, or until golden brown and cooked through. Transfer to a plate and keep warm.
- In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, and sweet pickle relish to make the special sauce.
- To assemble the Big Mac French toast, spread a layer of the special sauce on one side of each French toast slice.
- Top half of the slices with the cooked ground beef, followed by diced onions, diced pickles, shredded cheddar cheese, and shredded lettuce.
- Place the remaining French toast slices on top to form sandwiches.
- If desired, sprinkle sesame seeds over the top of each sandwich for an extra touch of authenticity.
- Serve the Big Mac French toast sandwiches warm and enjoy the delicious fusion of flavors!
This unique dish is perfect for a fun brunch or a creative twist on breakfast for dinner. Enjoy the nostalgic taste of a Big Mac in a whole new way!
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