Big Mac French Toast

Combining the flavors of a Big Mac with the comforting goodness of French toast creates a unique and indulgent dish that’s sure to satisfy your cravings. Here’s a recipe for Big Mac French Toast:

Ingredients:

For the French toast:

• 8 slices of thick-cut bread (such as brioche or Texas toast)
• 4 large eggs
• 1/2 cup whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Butter or oil for cooking

For the Big Mac filling:

• 1/2 pound ground beef
• Salt and pepper to taste
• 1/4 cup diced onions
• 1/4 cup diced pickles
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded lettuce
• 2 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon sweet pickle relish
• Sesame seeds for garnish (optional)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Season with salt and pepper to taste. Drain any excess grease and set aside.
2. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, salt, and pepper until well combined.
3. Dip each slice of bread into the egg mixture, ensuring it’s evenly coated on both sides.
4. In the same skillet used to cook the ground beef, melt a little butter or heat some oil over medium heat. Cook the French toast slices for 2-3 minutes on each side, or until golden brown and cooked through. Transfer to a plate and keep warm.
5. In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, and sweet pickle relish to make the special sauce.
6. To assemble the Big Mac French toast, spread a layer of the special sauce on one side of each French toast slice.
7. Top half of the slices with the cooked ground beef, followed by diced onions, diced pickles, shredded cheddar cheese, and shredded lettuce.
8. Place the remaining French toast slices on top to form sandwiches.
9. If desired, sprinkle sesame seeds over the top of each sandwich for an extra touch of authenticity.
10. Serve the Big Mac French toast sandwiches warm and enjoy the delicious fusion of flavors!

This unique dish is perfect for a fun brunch or a creative twist on breakfast for dinner. Enjoy the nostalgic taste of a Big Mac in a whole new way!

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