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Creamsicle Orange Fluff is a delicious and refreshing dessert that combines the flavors of orange and creamy goodness. Here’s a simple recipe for you to try:


  • 1 can (15 oz) mandarin oranges, drained
  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 cup mini marshmallows
  • Optional: orange zest for garnish


  1. In a large mixing bowl, combine the drained mandarin oranges and crushed pineapple.
  2. Sprinkle the instant vanilla pudding mix over the fruit and stir gently to combine.
  3. Fold in the thawed whipped topping until well combined and no streaks remain.
  4. Add the mini marshmallows to the mixture and stir gently to distribute evenly.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to set.
  6. Before serving, garnish with a sprinkle of orange zest for an extra burst of citrus flavor.
  7. Enjoy your creamy and refreshing Creamsicle Orange Fluff!

Note: Feel free to customize this recipe by adding chopped nuts, coconut flakes, or other fruits like sliced bananas or strawberries for added texture and flavor. Adjust sweetness according to your taste preference by adding powdered sugar or using flavored whipped toppings.


By uvu44

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