Crock Pot Chicken and Noodles is a comforting and hearty dish that is perfect for a cozy family meal. It’s easy to prepare and allows the flavors to meld together slowly in the slow cooker for a delicious result. Here’s a simple recipe to make Crock Pot Chicken and Noodles:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup chicken broth
- 1 cup diced onion
- 1 cup diced celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles
- Optional: chopped fresh parsley for garnish
Instructions:
- Place the chicken breasts in the bottom of the crock pot.
- In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, diced celery, sliced carrots, minced garlic, dried thyme, dried parsley, salt, and pepper.
- Pour the soup mixture over the chicken breasts in the crock pot, making sure the chicken is well coated.
- Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot.
- Add the wide egg noodles to the crock pot and stir to combine with the chicken and sauce. Cover and continue cooking on high heat for an additional 30-45 minutes, or until the noodles are cooked al dente and the sauce has thickened.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve the Crock Pot Chicken and Noodles hot, garnished with chopped fresh parsley if desired.
This delicious and creamy chicken and noodle dish is perfect for a comforting family dinner, especially on chilly days. The slow cooking process allows the flavors to develop beautifully, resulting in a satisfying and flavorful meal that everyone will love. Enjoy!
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