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Crockpot Potato Broccoli Cheddar Soup
There’s nothing like a warm, hearty bowl of soup on a cold day. This crockpot potato broccoli cheddar soup recipe is the perfect comfort food.
It’s easy to make, and it’ll keep you warm and cozy all winter long.
Best of all, this soup is packed with flavor. The potatoes and broccoli give it a nice texture, while the cheddar cheese adds a delicious richness that will leave you wanting more.
So why not give this crockpot potato broccoli cheddar soup recipe a try? You won’t be disappointed!
This easy Crockpot Potato Broccoli Cheddar Soup is perfect for busy moms who want a home-cooked meal without spending hours in the kitchen. Just toss the ingredients in your slow cooker and let it do all the work for you!.
Thanks to the cheesy goodness of cheddar cheese, this soup is sure to be a family favorite. So gather your ingredients and get started on this tasty crockpot potato broccoli cheddar soup today!
So, if you’re in the mood for a creamy and delicious soup that is perfect for chilly days, give this crockpot potato broccoli cheddar soup recipe a try. It’s sure to warm you up from the inside out! And if you do make it, be sure to let us know how you liked it by leaving a comment below.
Crockpot Potato Broccoli Cheddar Soup
There’s nothing like a warm, hearty bowl of soup on a cold day. This crockpot potato broccoli cheddar soup recipe is the perfect comfort food. It’s easy to make, and it’ll keep you warm and cozy all winter long.
Ingredients
- 2 lb. Frozen broccoli florets
- 3 Potatoes peeled and cut into cubes
- 1 Onion diced
- 2 tsp. Minced garlic
- 1 ⅓ C. Chicken broth
- 4 Tbsp. Butter
- 1 Can cream of chicken soup
- 1 Can cream of mushroom soup
- 8 oz. Velvetta cut into cubes
- 2 tsp. Flour
- Salt and pepper to taste
Instructions
- Mix together the flour in the chicken broth until combined.
- Add the broth mixture and all of the other ingredients to the crockpot.
- Place the lid on the crockpot and cook for 4-5 hours on high.
- Stir well before serving.
- Enjoy!
Nutrition
Calories: 330kcal | Carbohydrates: 42g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 1118mg | Fiber: 7g | Sugar: 7g
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