CROCKPOT RANCH PORK CHOPS AND POTATOES |

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My family still praises this dish as one of the best ones that can be made in the slow cooker. I’m well aware of the fact that I’ve managed to completely alienate them with some of my prior recipes, despite my best efforts to rectify that, but this recipe is not one of them.

 

It is essential that one be able to prepare simple but delectable meals at home since everyone, not just those with families, has busy lives. Knowing how to make such dishes is precious. The act of placing everything in the slow cooker at the beginning of the day, going about your business, then returning home to a supper that is already prepared to serve seems like receiving a wonderful present. If you give it a go, you will like it so much that you will want to keep it in your repertoire.

 

INGREDIENTS NEEDED:

 

3 Pounds. Of Red Potatoes; cut into quarters.

 

A large sliced onion.

 

3 cloves of garlic; chopped.

 

6 Bone-In Pork Chops.

 

1/2 Cup.Of Olive Oil.

 

4 Tbsp.Of Dry Ranch Seasoning.

 

2 Tsp.Of Apple Cider Vinegar.

 

3 Tbsp.Of Salted Butter.


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