Dessert is surefire perfect for the weekend

Absolutely, desserts are a delightful way to end a weekend meal! Here are a few delicious dessert recipes for you to try:

1. Classic Chocolate Chip Cookies:
   • Ingredients:
     • 1 cup unsalted butter, softened
     • 1 cup granulated sugar
     • 1 cup packed brown sugar
     • 2 large eggs
     • 1 teaspoon vanilla extract
     • 3 cups all-purpose flour
     • 1 teaspoon baking soda
     • 1/2 teaspoon salt
     • 2 cups semisweet chocolate chips
   • Instructions:
     1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
     2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
     3. Beat in eggs one at a time, then stir in vanilla.
     4. Combine flour, baking soda, and salt; gradually add to the creamed mixture and mix well.
     5. Fold in chocolate chips.
     6. Drop by rounded tablespoonfuls onto the prepared baking sheet.
     7. Bake for 10-12 minutes or until edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
2. Fruit Tart:
   • Ingredients:
     • 1 1/2 cups all-purpose flour
     • 1/2 cup confectioners’ sugar
     • 1/4 teaspoon salt
     • 1/2 cup unsalted butter, chilled and cubed
     • 1 egg yolk
     • 1 tablespoon ice water (or as needed)
     • 1 (8 oz) package cream cheese, softened
     • 1/3 cup white sugar
     • 1 teaspoon vanilla extract
     • Assorted fresh fruits (such as berries, kiwi, and sliced peaches)
     • Apricot jam for glazing
   • Instructions:
     1. Preheat oven to 375°F (190°C).
     2. In a food processor, combine flour, confectioners’ sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs. Mix in egg yolk and enough ice water to form a ball.
     3. Press dough into an ungreased tart pan, spreading evenly across the bottom and up the sides.
     4. Bake crust for 12-15 minutes or until golden brown. Allow to cool completely.
     5. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Spread over cooled crust.
     6. Arrange fresh fruits over the cream cheese layer in an attractive pattern.
     7. Heat apricot jam in a small saucepan until melted. Brush over fruits for a glossy finish.
     8. Chill tart for at least 1 hour before serving.
3. Homemade Vanilla Ice Cream:
   • Ingredients:
     • 2 cups heavy cream
     • 1 cup whole milk
     • 3/4 cup granulated sugar
     • Pinch of salt
     • 1 vanilla bean (or 1 tablespoon vanilla extract)
   • Instructions:
     1. In a saucepan, combine heavy cream, milk, sugar, and salt. If using a vanilla bean, split it lengthwise and scrape the seeds into the mixture; add the pod as well.
     2. Heat the mixture over medium heat until it begins to steam, stirring occasionally. Do not boil.
     3. Remove from heat and let steep for 30 minutes (if using vanilla bean). If using vanilla extract, add it after steeping.
     4. Strain the mixture through a fine-mesh sieve to remove the vanilla bean pod or any cooked bits.
     5. Chill the mixture in the refrigerator until thoroughly cold, preferably overnight.
     6. Freeze in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
     7. Transfer to a container, cover, and freeze for a few hours or until firm before serving.

These recipes should add a sweet touch to your weekend gatherings! Enjoy creating and indulging in these delicious treats.

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