Easy Sausage Breakfast Muffins Recipe -

This is a dream! My husband loves grabbing them in the morning. I couldn’t believe there were only 4

Sausage Breakfast Muffins have quickly become a morning staple in our home, loved for their

simplicity and hearty flavor. With just four ingredients, these muffins combine delicious sausage with

fluffy eggs and gooey cheese, all in an easy-to-eat muffin tin. Originating from American convenience

cuisine, they have become a popular choice for those looking for a quick and filling breakfast

option.Perfect for busy mornings or as an on-the-go snack. These muffins can be served alone as a

hearty breakfast or paired with sides like fresh fruit salad, crispy bacon, or a simple green salad for a

more complete meal. For an extra touch of flavor, add a dollop of avocado spread or a drizzle of your

favorite sauce.

1 pound breakfast sausage

1 cup Bisquick baking mix

1 cup grated sharp cheddar cheese

4 eggs

Preheat oven to 350°F (175°C) and grease a 12-cup muffin pan.

Fry the breakfast sausage in a pan over medium heat and crumble it. Drain off excess fat.Whisk the

eggs in a bowl. Add cheese and Bisquick and mix well. Add the boiled sausage.

Distribute the mixture evenly into the muffin cups and fill them about two-thirds full.

Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the

center comes out clean.Allow the muffins to cool for a few minutes before serving.

These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t

compromise on taste despite minimal ingredients. They are a hit in our house, especially with my

husband, who looks forward to them every morning. Give it a try and see how these muffins become

a valued part of your breakfast routine.

Easy Sausage Breakfast Muffins Recipe