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Garlic rolls are a delightful addition to any meal, featuring soft and fluffy bread infused with savory garlic butter. These homemade garlic rolls are easy to make and bursting with flavor. Whether served as a side dish, appetizer, or snack, they’re sure to become a favorite at your table.

Made with simple ingredients like store-bought or homemade pizza dough, garlic, butter, and fresh parsley, these garlic rolls are a treat for garlic lovers. The aroma of garlic and butter wafting from the oven as these rolls bake is irresistible.


Follow this recipe to create a batch of warm, golden-brown garlic rolls that will complement pasta dishes, soups, salads, or stand on their own as a delicious snack. Let’s dive into how to make these irresistible garlic rolls!


  • 400 g (3 1/4 cups) AP Flour
  •  50 g (1/4 cup) Sugar
  •  1 cup lukewarm water
  •  5 g (1 teaspoon) Salt
  •  7 g Dry Yeast
  •  55 g butter (1/4 cup)
  •  1 large egg
  • 8 g (1 tablespoon) minced garlic

Garlic butter

  •  55 g 1/3 cup melted salted butter
  •  8 g minced garlic ( 1 tablespoon)
  •  1 g (2 teaspoons) dried parsley

Garlic Rolls


● Mix flour, sugar, salt, and instant yeast in a bowl. Mix well, pour in the milk, and add the eggs.
● Knead the dough in a mixer for 5 minutes. Cover with a towel and let rest for 20 minutes.
Add the softened butter and garlic and continue kneading until an elastic dough forms.
● Place the dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
● Place the dough on your work surface, shape it into a square, and divide it into 25 equal parts. Roll each portion into a ball, cover, and let rest for 15 minutes.
● Fold the edges of the dough ball into the greased mold to make it slightly larger. Cover and let rise for another 30 minutes.
● Meanwhile, prepare the garlic butter. Add the minced garlic, dried parsley, and melted butter to a bowl and mix well.
● Spread garlic butter on top of the fermented buns and bake in a preheated oven at 180℃ for 15 to 17 minutes.
If the rolls are still warm, serve with a little garlic butter.


By uvu44

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