Hamburger casserole is a comforting and hearty dish that brings together the classic flavors of ground beef, pasta, and cheese in a convenient one-pan meal. It’s a versatile dish that can be customized with various ingredients to suit your taste preferences, making it a favorite for busy weeknights or potluck gatherings. With its simple preparation and satisfying flavors, hamburger casserole has become a staple in many households. Whether you’re looking for a cozy meal to enjoy with your family or a crowd-pleasing dish to serve at a gathering, hamburger casserole is sure to delight everyone around the table. In this recipe, we’ll explore a basic version of hamburger casserole that’s easy to make and full of deliciousness.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: chopped parsley, grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, and beef broth. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes.
- Add the uncooked elbow macaroni to the skillet and stir to combine with the meat mixture.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the macaroni is tender.
- Remove the foil, sprinkle the shredded cheddar cheese over the top of the casserole, and return it to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
- Once done, let it cool for a few minutes before serving. Optionally, garnish with chopped parsley or grated Parmesan cheese before serving.
Enjoy your delicious hamburger casserole!
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