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Delicious and easy to make, these Three Ingredient Crescent Sausage Bites are sure to be a hit at any gathering. The combination of the savory sausage with the flaky crescent rolls makes these nibbles an appealing treat. This dish’s origins are shrouded in mystery, but its simplicity and irresistible flavor have made it a mainstay at many social events.

Several choices exist for serving these delicious morsels, each of which has the potential to elevate the dining experience as a whole. A tangy and creamy mustard dip or a spicy barbecue sauce are two classic side dishes that go well with the Crescent Sausage Bites. These sauces elevate the already flavorful sausage pieces to the next level. With the warm and decadent bites, a side of crisp veggies like celery, carrot sticks, and cherry tomatoes may be a welcome contrast. If you want to round off your dinner with some healthy sides, try some crunchy green salad or creamy coleslaw with these delicious Crescent Sausage Bites.



  • 1 package (16 ounces) of thawed phyllo dough
  • 1 ½ cups of melted unsalted butter
  • 3 cups of chopped nuts (such as walnuts, pistachios, or almonds)
  • 1 teaspoon of ground cinnamon
  • 1 cup of granulated sugar
  • 1 cup of water
  • 1 cup of honey
  • 1 teaspoon of vanilla extract


  1. Prepare the Nut Filling:
    • In a bowl, mix together the chopped nuts and ground cinnamon. Set aside.
  2. Assemble the Baklava:
    • Preheat your oven to 350°F (175°C).
    • Brush a baking dish (about 9×13 inches) with melted butter.
    • Place one sheet of phyllo dough in the dish and brush it with melted butter. Repeat with several more sheets, brushing each with butter, until you have about 8-10 sheets layered.
  3. Add the Nut Mixture:
    • Sprinkle a layer of the nut mixture evenly over the phyllo dough.
  4. Continue Layering:
    • Add another layer of phyllo dough on top of the nuts, brushing with butter between each layer. Repeat until all the phyllo dough is used, brushing the top layer generously with butter.
  5. Cut into Portions:
    • Use a sharp knife to cut the baklava into diamond or square shapes. Be careful not to press down too hard on the layers.
  6. Bake:
    • Place the baklava in the preheated oven and bake for about 45-50 minutes or until golden brown and crisp.
  7. Make the Syrup:
    • While the baklava is baking, combine the sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes until slightly thickened.
  8. Pour Syrup Over Baklava:
    • Once the baklava is done baking and still hot, immediately pour the warm syrup over the top, making sure to cover all the pieces.
  9. Let it Cool:
    • Allow the baklava to cool completely in the pan before serving. This allows the syrup to soak into the layers.
  10. Serve and Enjoy:
    • Serve the baklava at room temperature. It’s delicious on its own or with a scoop of ice cream on the side.

Enjoy your homemade baklava! It’s a labor of love but worth the effort for this classic sweet treat.

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By uvu44

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