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Indulging in the luxurious world of chocolate is an experience like no other, and when it comes to exquisite treats, Homemade Prestige Chocolate Bonbons take center stage. Crafting these divine delights at home elevates the chocolate experience, allowing you to customize flavors and fillings to suit your preferences. In this article, we’ll guide you through the steps of creating these little treasures, ensuring your taste buds embark on a journey of unparalleled richness and sophistication.



For the Chocolate Shells:

  • 12 ounces of high-quality dark chocolate, finely chopped
  • 6 ounces of high-quality white chocolate, finely chopped
  • Food coloring (optional)

For the Ganache Filling:

  • 1/2 cup heavy cream
  • 8 ounces dark chocolate, finely chopped
  • 2 tablespoons unsalted butter, softened
  • Flavorings (vanilla extract, fruit extracts, liqueurs) – optional

For Decoration (Optional):

  • Edible gold leaf
  • Chopped nuts
  • Sea salt flakes
  • Edible pearls


Creating the Chocolate Shells:

  1. Temper Dark Chocolate: Begin by tempering the dark chocolate. This process ensures a glossy finish and a satisfying snap when you bite into the bonbon. If desired, add food coloring to achieve the desired aesthetic.
  2. Fill Molds: Using a silicone mold for bonbons, carefully fill each cavity with the tempered dark chocolate. Ensure the chocolate coats the mold evenly, creating a thin shell. Invert the mold over a bowl to allow excess chocolate to drip out, leaving only a coating on the mold’s surface.
  3. Set the Shells: Place the mold in the refrigerator for 10-15 minutes to set the chocolate shells. This will form the outer layer of your bonbons.
  4. Prepare White Chocolate Coating: While the dark chocolate is setting, temper the white chocolate following the same process. This will be used for sealing the bonbons.
  5. Coat with White Chocolate: Remove the mold from the refrigerator and carefully fill each cavity with the tempered white chocolate. Use a spatula to scrape off excess chocolate, creating a smooth surface. Return the mold to the refrigerator to set.

Making the Ganache Filling:

  1. Heat Cream: In a small saucepan, heat the heavy cream until it just begins to simmer.
  2. Pour over Chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute to melt the chocolate.
  3. Stir and Add Flavorings: Gently stir the chocolate and cream until smooth. Add flavorings of your choice, such as vanilla extract, fruit extracts, or liqueurs. Fold in softened butter for a creamy texture.
  4. Cool and Set: Let the ganache cool to room temperature, then refrigerate until it’s firm enough to scoop and hold its shape.

Assembling the Bonbons:

  1. Fill the Shells: Spoon or pipe the ganache into the set chocolate shells, leaving a little space at the top.
  2. Seal with Chocolate: Reheat the remaining tempered white chocolate and use it to seal the bonbons. Smooth the surface with a spatula or knife.
  3. Decorate (Optional): Sprinkle with chopped nuts, a pinch of sea salt flakes, edible pearls, or delicately place edible gold leaf on top for a touch of elegance.
  4. Set and Unmold: Return the filled molds to the refrigerator to set completely. Once set, gently unmold the bonbons.

Pro Tips:

  • Precision in Tempering: Pay careful attention to the tempering process for both dark and white chocolates to achieve a professional-looking finish.
  • Experiment with Fillings: Customize the ganache filling by experimenting with various flavorings. Citrus extracts, berry flavors, or even a hint of spice can add depth to your bonbons.
  • Storage: Store your Homemade Prestige Chocolate Bonbons in a cool, dry place. If you’ve used delicate decorations, store them in individual paper cups.


Crafting Homemade Prestige Chocolate Bonbons is an artful endeavor that transforms your kitchen into a chocolatier’s haven. With a silky ganache center encased in meticulously tempered dark and white chocolates, each bite is an invitation to indulge in the pinnacle of chocolate luxury. Whether presented as a gift or savored as a personal treat, these bonbons redefine the boundaries of homemade confections. So, gather your ingredients, immerse yourself in the chocolate-making process, and prepare to delight in the rich, velvety experience of your very own Prestige Chocolate Bonbons.


By uvu44

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