Honey Mustard Pork Chops are a delicious and easy-to-make dish that combines the savory flavor of pork with the sweet and tangy taste of honey mustard. Here’s a simple recipe for you to try:
Ingredients:
- 4 pork chops
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the sauce: In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, and pepper until well combined. Adjust the seasoning according to your taste.
- Season the pork chops: Season both sides of the pork chops with salt and pepper.
- Coat the pork chops: Place the pork chops in a baking dish or oven-safe skillet. Pour the honey mustard sauce over the pork chops, making sure they are evenly coated.
- Bake: Bake the pork chops in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). You can also broil them for a couple of minutes at the end for a caramelized finish.
- Serve: Once cooked, remove the pork chops from the oven and let them rest for a few minutes. Garnish with fresh chopped parsley if desired, then serve hot.
- Enjoy: Enjoy your delicious honey mustard pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
This recipe is versatile, and you can adjust the ingredients according to your preferences. Feel free to add a dash of soy sauce or Worcestershire sauce for extra depth of flavor, or experiment with different herbs and spices.
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