Print Friendly, PDF & Email

Hot Fudge Brownie Bread is a delightful twist on traditional brownies, offering all the decadence and richness of classic brownies in the form of a moist, tender loaf. This indulgent treat combines the irresistible flavors of chocolate brownies with the comforting warmth of freshly baked bread. With its gooey swirls of hot fudge sauce and generous sprinkling of chocolate chips, each slice of this heavenly bread promises a satisfyingly sweet experience. Whether enjoyed as a dessert, snack, or even breakfast treat, Hot Fudge Brownie Bread is sure to please chocolate lovers of all ages. Best of all, it’s easy to make and requires just a handful of pantry staples. So, roll up your sleeves, preheat your oven, and get ready to delight your taste buds with this irresistible homemade creation.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup hot fudge sauce
  • 1/2 cup semi-sweet chocolate chips

Instructions:

Advertisements
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the chocolate chips.
  6. Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter.
  7. Pour the remaining batter over the fudge sauce, then drizzle the remaining fudge sauce on top.
  8. Use a knife to gently swirl the fudge sauce into the batter.
  9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  10. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
  11. Serve slices of the Hot Fudge Brownie Bread warm or at room temperature. Enjoy!

Feel free to adjust the amount of hot fudge sauce and chocolate chips to suit your taste preferences.

for more recipes click here

Advertisements

By uvu44

Leave a Reply

Your email address will not be published. Required fields are marked *