Italian Drunken Noodles, also known as “Drunken Spaghetti,” is a flavorful and comforting Italian dish that features pasta cooked in a rich and savory sauce infused with wine. Here’s a recipe to make this delicious dish:
Ingredients:
- 12 ounces spaghetti or any pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup white wine (such as Pinot Grigio or Chardonnay)
- 1/2 cup chicken or vegetable broth
- 1/4 cup heavy cream (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced onion, and sauté until softened and fragrant, about 2-3 minutes.
- Add the sliced bell peppers and cherry tomatoes to the skillet. If using mushrooms, add them as well. Cook for another 4-5 minutes until the vegetables are slightly tender.
- Pour in the white wine and chicken or vegetable broth. Bring the mixture to a simmer and let it cook for 5-7 minutes to reduce slightly.
- Stir in the heavy cream (if using), dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
- Remove the skillet from the heat and transfer the Italian Drunken Noodles to serving plates.
- Garnish with grated Parmesan cheese and chopped fresh parsley.
- Serve hot and enjoy this flavorful and comforting Italian dish!
Italian Drunken Noodles are perfect for a cozy dinner at home or for entertaining guests with a taste of Italy’s culinary delights. Buon appetite!
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