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In our opinion, layered pasta salad is one of the most iconic summertime dishes. Without it, there would be no such thing as a barbecue, picnic, or potluck. There are innumerable tasty variations on this summertime mainstay, but a Layered Pasta Salad is definitely one you shouldn’t miss! Anyone who tries this salad will be impressed by the vibrant layers of pasta, vegetables, and ham combined with the acidic dressing. This meal may be made in advance, giving you peace of mind whether you’re hosting guests or rushing to get ready for your event.

Pasta Salad with Layers – What You Need & How to Dress It

3/4 cup of mayonnaise

1/4 cup of sour cream;

1/3 teaspoon of white wine vinegar

One teaspoon of sugar

mustard, dijon, 2 teaspoons

“Worcestershire sauce, ‘


 1/4 teaspoon”

half a teaspoon of salt

30 milligrams of black pepper

The salad

Cook and drain three cups of macaroni.


Three cups of romaine lettuce, chopped

Half of a chopped red bell pepper and ¼ cup of finely diced red onion.

½ cup of thawed green peas

celery, cut into thirds of a cup

Half a cup of diced ham

black olives, measuring 1/3 cup

half a cup of cheddar cheese powder

Pasta Salad Recipe with Multiple Layers

Combine the mayonnaise, sour cream, vinegar, sugar, dijon mustard, Worcestershire sauce, salt, and pepper in a small bowl.

Starting with the lettuce, layer in the following ingredients: pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese in a big trifle bowl or glass dish.

Place in the fridge and cover securely for a minimum of 5 hours.

Gently mix just before you serve.

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By uvu44

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